chickpea soup

chickpeasoup.jpg

Travis bought me some great cookbooks for Christmas, but they have yet to be used because my January Cottage Living arrived with some tasty recipes for winter soups. I made the Mama’s Chicken Soup last week and it was delicious. We ate it for three meals! I was feeling ambitious after my soup success and decided to try out the Chickpea and Pasta Soup yesterday. I think it was a success, but I don’t think chickpea soup is my favorite food. Because of a mistake at the grocery store, I had to replace half of the required chickpeas with pasta… I think it was all for the better, though, because chickpeas are very filling! I managed to eat the soup for two meals, but I don’t think I would make it again. I would only recommend this recipe to those who are big fans of hearty soups (almost more of a stew) and chickpeas. All in all, I really enjoy making soups… especially in the winter. They are healthy, and easy, and there are always leftovers!

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