fun in the kitchen
Jan 27th 2007 10:42:43 pm

Today has been a fun day. I spent most of the afternoon/evening in the kitchen. For dinner I made Soba Noodle Soup. I got the recipe from the most recent issue of Domino. Unfortunately, they don’t have the recipe up on the site, so I will paraphrase it for you:
- broth: bring 1/4 cup soy sauce, 1 tablespoon each of brown sugar, chopped ginger, and chopped garlic, and 1 cup chicken stock to a boil.
- place the tops of 20 shiitake mushrooms in the boiling mixture for 10 minutes.
- remove mushrooms and set aside. add 5 cups of water and the mushroom stems to the broth and simmer for 30 minutes. discard mushroom stems after the 30 minutes.
- meanwhile, cook about 10 oz of Soba noodles as per the directions on their package (boil about 4 minutes).
- heat 1 pound of tofu in the microwave, or in a skillet like I did.
- place noodles, mushrooms, and tofu in each person’s bowl and spoon hot broth over the top. garnish with thinly sliced green onion and nori (dried seaweed).
- makes enough for 2-4 people, depending on how hungry you are.
It turned out even better than I was expecting! I would definitely recommend it as a quick, nutritious meal.
Travis also helped me make valentine-themed, chocolate-covered pretzels. The recipe is pretty self-explanatory and not quite as healthy as the soup. (I got this pretzel idea from Chelsea when she said she was going to make some as holiday gifts.) We had fun making them and I hope to give some as valentines to my friends at school or send some with Travis to his office. We’ll see if we can manage to refrain from eating them all before then!
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